Directions:
- Soak noodles in very hot tap water.
- While noodles are soaking, cut chicken into thin julienne strips.
- Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
- Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
- Reduce heat to medium and simmer until chicken is done, about 8 minutes.
- Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
- Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
- Serve with Tuong Ot Sriracha (Viet hot sauce), or chile paste, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.79 Kcal (552 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 1617.68mg | 67% | |
| Potassium | 362.83mg | 8% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.88 Kcal (196 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 8% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 11% | |
| Sodium | 575.44mg | 67% | |
| Potassium | 129.07mg | 8% | |
| Total Carbs | 2.6g | 2% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.25g | 24% | |
| Vitamin C | 5.4mg | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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