Cheat n' Eat Vietnamese Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Soak noodles in very hot tap water.
While noodles are soaking, cut chicken into thin julienne strips.
Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.
Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.
Reduce heat to medium and simmer until chicken is done, about 8 minutes.
Drain noodles and cut into short pieces, about 1-1 1/2 inches long.
Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.
Serve with Tuong Ot Sriracha (Viet hot sauce), or chile paste, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.79 Kcal (552 kJ)
Calories from fat	47.1 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	33.45mg	11%
Sodium	1617.68mg	67%
Potassium	362.83mg	8%
Total Carbs	7.31g	2%
Sugars	0.55g	2%
Dietary Fiber	0.2g	1%
Protein	11.95g	24%
Vitamin C	15.3mg	25%
Iron	0.3mg	2%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	46.88 Kcal (196 kJ)
Calories from fat	16.75 Kcal
		% Daily Value*
Total Fat	1.86g	8%
Cholesterol	11.9mg	11%
Sodium	575.44mg	67%
Potassium	129.07mg	8%
Total Carbs	2.6g	2%
Sugars	0.2g	2%
Dietary Fiber	0.07g	1%
Protein	4.25g	24%
Vitamin C	5.4mg	25%
Iron	0.1mg	2%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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