Directions:
- Preheat the oven to 400 degrees F for the bread.
- Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
- Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until it's cooked through.
- Meanwhile, bake the bread according to the package directions.
- Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.71 Kcal (2540 kJ) | ||
| Calories from fat | 308.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.23g | 53% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2049.39mg | 85% | |
| Potassium | 251.27mg | 5% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3mg | 17% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 143.31 Kcal (600 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 53% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 22% | |
| Sodium | 484.09mg | 85% | |
| Potassium | 59.35mg | 5% | |
| Total Carbs | 14.64g | 21% | |
| Sugars | 4.04g | 68% | |
| Dietary Fiber | 1.66g | 28% | |
| Protein | 3.34g | 28% | |
| Vitamin C | 3mg | 21% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 0.7mg | 17% | |
| Calcium | 23mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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