Directions:
- Toast the saffron, stirring over low heat, in a dry skillet until fragrant, then stir in the clam juice. Simmer until reduced to 1/2 cup, 5 to 6 minutes. Set saffron broth aside to cool. Whisk together the aj amarillo, saffron broth, orange juice, and lime juice in a large bowl. Stir in diced and chopped vegetables and herbs.
- Now it’s time to poach the seafood. Have the bowls of ice water ready. Cut the shrimp in half lengthwise. Remove any tough muscles from the sides of the scallops. Poach shrimp in 4 quarts simmering salted water, stirring occasionally until just cooked through, 40 seconds. Scoop out shrimp with a slotted spoon and add to one bowl of ice water. Return water to a simmer and poach scallops the same way, transferring them to the second bowl of ice water and discarding the cooking water. Drain the seafood well and toss it in the saffron broth mixture. Season with salt and your favorite hot pepper sauce to taste. (We used a fruity habanero chile sauce.) Chill the ceviche, covered, 1 hour and serve garnished with sliced jalapeños and a sprig of cilantro.
- *A hot yellow chile paste available at Latino markets and by mail from Kitchen/Market, 888-468-4433.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.31 Kcal (7868 kJ) | ||
| Calories from fat | 796.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.51g | 136% | |
|---|---|---|---|
| Cholesterol | 365.72mg | 122% | |
| Sodium | 7104.92mg | 296% | |
| Potassium | 2452.57mg | 52% | |
| Total Carbs | 183.57g | 61% | |
| Sugars | 25.24g | 101% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 95.65g | 191% | |
| Vitamin C | 82.3mg | 137% | |
| Iron | 11.9mg | 66% | |
| Calcium | 813.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 133.39 Kcal (558 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 136% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 122% | |
| Sodium | 504.31mg | 296% | |
| Potassium | 174.08mg | 52% | |
| Total Carbs | 13.03g | 61% | |
| Sugars | 1.79g | 101% | |
| Dietary Fiber | 0.75g | 42% | |
| Protein | 6.79g | 191% | |
| Vitamin C | 5.8mg | 137% | |
| Iron | 0.8mg | 66% | |
| Calcium | 57.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
Sliced white onion, Fresh orange juice, Fresh lime juice and 12 more.. -
Yellow Tomato Salsa
Yellow tomatoes, Shallot, very finely chopped and 7 more.. -
Strawberry and Pepper Salsa
Red onion (thinly sliced ) and 10 more.. -
Cilantro Pesto
Fresh cilantro leaves, Grated parmesan cheese and 4 more.. -
Cioppino
Olive oil, White onion, Shallots, finely chopped and 21 more.. -
Fresh and Spicy Cioppino
Garlic cloves, minced, Olive oil, Tomato basil pasta sauce and 13 more..
Also Try
-
-
Scallop, Shrimp, and Squid Ceviche
Fresh seville orange juice (or 1/2 cup regular fresh oran... and 6 more.. -
Citrus Ceviche With Shrimp and Scallops
Shrimp, peeled and deveined and cut into 1/2 inch pieces and 12 more.. -
-
-
-
-
-
-
Shrimp and Watermelon Skillet
Whole-wheat pitas (8 inches each), both cut into 8 triang... and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
