Directions:
- Melt butter with the olive oil in a sauté pan.
- When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well.
- When garlic looks cooked but not brown (about 3 minutes), add the Shrimp.
- Toss the Shrimp about in the pan, coating them with the spiced oil.
- Add the lemon juice and keep tossing over the heat.
- Quickly add the parsley, bread crumbs, and Parmesan.
- Toss to coat completely.
- The Shrimp should now be bright pink and cooked through.
- Place the pan under the broiler until cheese looks melted (1- 2 minutes).
- Taste and adjust seasoning if necessary.
- Serve over the cooked pasta, with additional Parmesan sprinkled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1887.4 Kcal (7902 kJ) | ||
| Calories from fat | 864.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.09g | 148% | |
|---|---|---|---|
| Cholesterol | 202.59mg | 68% | |
| Sodium | 3719.18mg | 155% | |
| Potassium | 340.24mg | 7% | |
| Total Carbs | 203.42g | 68% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 10.9g | 44% | |
| Protein | 58.31g | 117% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.5mg | 47% | |
| Calcium | 554.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 308.06 Kcal (1290 kJ) | ||
| Calories from fat | 141.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 148% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 68% | |
| Sodium | 607.04mg | 155% | |
| Potassium | 55.53mg | 7% | |
| Total Carbs | 33.2g | 68% | |
| Sugars | 0.72g | 18% | |
| Dietary Fiber | 1.78g | 44% | |
| Protein | 9.52g | 117% | |
| Vitamin C | 4.6mg | 47% | |
| Iron | 1.4mg | 47% | |
| Calcium | 90.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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