Directions:
- Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.78 Kcal (309 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 136.91mg | 6% | |
| Potassium | 76.55mg | 2% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.93 Kcal (452 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 5% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 1% | |
| Sodium | 200.28mg | 6% | |
| Potassium | 111.99mg | 2% | |
| Total Carbs | 15.61g | 4% | |
| Sugars | 10.76g | 29% | |
| Dietary Fiber | 2.35g | 6% | |
| Protein | 2.22g | 3% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 14% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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