Field Salad with Pears and Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 5 minutes. Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant. Ingredients:
1 (5-ounce) package gourmet salad greens (about 6 cups) |
1 red pear, thinly sliced |
1/4 cup (1 ounce) crumbled blue cheese |
3 tablespoons fat-free raspberry vinaigrette (such as maple grove farms) |
2 tablespoons finely chopped walnuts |
Directions:
1. Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.
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