Directions:
- Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
- Sprinkle salad with pecans, cranberries, and blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.01 Kcal (2014 kJ) | ||
| Calories from fat | 225.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 517.96mg | 22% | |
| Potassium | 365.05mg | 8% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 37.9g | 152% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 106mg | 177% | |
| Iron | 13.9mg | 77% | |
| Calcium | 529.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 44.19 Kcal (185 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 39% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 1% | |
| Sodium | 47.58mg | 22% | |
| Potassium | 33.54mg | 8% | |
| Total Carbs | 5.03g | 18% | |
| Sugars | 0.96g | 42% | |
| Dietary Fiber | 3.48g | 152% | |
| Protein | 1.45g | 32% | |
| Vitamin C | 9.7mg | 177% | |
| Iron | 1.3mg | 77% | |
| Calcium | 48.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
