Directions:
- Make the dressing.
- Whirl the 3 to 5 strawberries in a blender with a dash of balsamic vinegar until puréed (or mash by hand).
- In a small bowl, whisk the 2 tablespoons balsamic vinegar, olive oil and sugar until well blended. Whisk in pureed berries.
- Place greens in salad bowl. Add desired amount of dressing and toss.
- Add almond slices and Blue cheese and lightly toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9650.82 Kcal (40406 kJ) | ||
| Calories from fat | 5190.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 576.73g | 887% | |
|---|---|---|---|
| Cholesterol | 2242.69mg | 748% | |
| Sodium | 161.75mg | 7% | |
| Potassium | 1653.34mg | 35% | |
| Total Carbs | 375.4g | 125% | |
| Sugars | 53.58g | 214% | |
| Dietary Fiber | 34.12g | 136% | |
| Protein | 690.21g | 1380% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 19.8mg | 660% | |
| Iron | 131.3mg | 730% | |
| Calcium | 8773.3mg | 877% | |
| Amount Per 100 g | |||
| Calories | 9723.39 Kcal (40710 kJ) | ||
| Calories from fat | 5229.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 581.07g | 887% | |
|---|---|---|---|
| Cholesterol | 2259.56mg | 748% | |
| Sodium | 162.97mg | 7% | |
| Potassium | 1665.77mg | 35% | |
| Total Carbs | 378.22g | 125% | |
| Sugars | 53.98g | 214% | |
| Dietary Fiber | 34.38g | 136% | |
| Protein | 695.4g | 1380% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 19.9mg | 660% | |
| Iron | 132.3mg | 730% | |
| Calcium | 8839.3mg | 877% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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