Butter Lettuce Shrimp Salad with Pears and Blue Cheese Recipe

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Butter Lettuce Shrimp Salad with Pears and Blue Cheese
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Ingredients:

Directions:

  1. Rinse and drain lettuce leaves; wrap in towels, enclose in a plastic bag, and chill at least 15 minutes or up to 2 days.
  2. Rinse shrimp with cold water and drain. Rinse and stem tomatoes; if larger than 1/2 inch, cut into quarters.
  3. Coarsely chop nuts. Rinse pears, core, and cut into 1/4-inch-thick sticks; in a bowl, mix cut fruit with lemon juice.
  4. Mound lettuce on plates or in bowls. Over lettuce, evenly scatter shrimp, tomatoes, and nuts. Top equally with pears. Ladle dressing to taste over salads and sprinkle with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1657.99 Kcal (6942 kJ)
Calories from fat 1169.6 Kcal
% Daily Value*
Total Fat 129.96g 200%
Cholesterol 697.69mg 233%
Sodium 1436.32mg 60%
Potassium 1643.49mg 35%
Total Carbs 74.26g 25%
Sugars 25.11g 100%
Dietary Fiber 22.82g 91%
Protein 73.41g 147%
Vitamin C 34.4mg 57%
Vitamin A 24.1mg 804%
Iron 852.8mg 4738%
Calcium 968.5mg 97%
Amount Per 100 g
Calories 124.09 Kcal (520 kJ)
Calories from fat 87.54 Kcal
% Daily Value*
Total Fat 9.73g 200%
Cholesterol 52.22mg 233%
Sodium 107.5mg 60%
Potassium 123mg 35%
Total Carbs 5.56g 25%
Sugars 1.88g 100%
Dietary Fiber 1.71g 91%
Protein 5.49g 147%
Vitamin C 2.6mg 57%
Vitamin A 1.8mg 804%
Iron 63.8mg 4738%
Calcium 72.5mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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