Green Salad with Autumn Fruit Recipe

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Green Salad with Autumn Fruit
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Ingredients:

Directions:

  1. Toss Pears and Lemon Juice in Medium Bowl
  2. Add to the fruit any of the other ingredients.
  3. - Dressing -
  4. Shake all together in Jar with a tight lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.54 Kcal (831 kJ)
Calories from fat 134.8 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 3.16mg 1%
Sodium 235.11mg 10%
Potassium 164.01mg 3%
Total Carbs 15.15g 5%
Sugars 10.46g 42%
Dietary Fiber 2.39g 10%
Protein 3.16g 6%
Vitamin C 6.6mg 11%
Iron 0.7mg 4%
Calcium 44mg 4%
Amount Per 100 g
Calories 192.59 Kcal (806 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 23%
Cholesterol 3.07mg 1%
Sodium 228.06mg 10%
Potassium 159.09mg 3%
Total Carbs 14.69g 5%
Sugars 10.15g 42%
Dietary Fiber 2.32g 10%
Protein 3.06g 6%
Vitamin C 6.4mg 11%
Iron 0.6mg 4%
Calcium 42.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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