Fettuccine With Roasted Chicken and Rapini Recipe

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Fettuccine With Roasted Chicken and Rapini
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil.
  2. Add the rapini and cook until crisp-tender, 2 minutes.
  3. Using a slotted spoon, transfer the rapini to a large bowl of ice water.
  4. Once cooled, drain rapini and set aside.
  5. Add the fettuccine to the same pot of boiling water and cook until just tender, about 2 minutes.
  6. Drain, reserving 1/2 cup of cooking liquid.
  7. Meanwhile, bring the broth and lemon juice to a boil in a heavy large skillet over medium-high heat.
  8. Boil until the broth reduces by half, about 5 minutes.
  9. Add the chicken and simmer just until heated through, about 2 minutes.
  10. Add rapini to the chicken broth and stir to combine.
  11. Add the pasta, 1/2 cup of Parmesan cheese, pine nuts, parsley, oil, and lemon zest.
  12. Toss to coat, adding some of the reserved cooking liquid, 1/4 cup at a time, to moisten.
  13. Season the pasta with salt and pepper, to taste.
  14. Mound the pasta into bowls and serve.
  15. Sprinkle with the remaining Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.6 Kcal (1941 kJ)
Calories from fat 262.11 Kcal
% Daily Value*
Total Fat 29.12g 45%
Cholesterol 92.73mg 31%
Sodium 1796.52mg 75%
Potassium 143.42mg 3%
Total Carbs 8.41g 3%
Sugars 1.32g 5%
Dietary Fiber 2g 8%
Protein 49.34g 99%
Vitamin C 20.9mg 35%
Vitamin A 2.3mg 76%
Iron 182.7mg 1015%
Calcium 729.8mg 73%
Amount Per 100 g
Calories 163.55 Kcal (685 kJ)
Calories from fat 92.47 Kcal
% Daily Value*
Total Fat 10.27g 45%
Cholesterol 32.71mg 31%
Sodium 633.8mg 75%
Potassium 50.6mg 3%
Total Carbs 2.97g 3%
Sugars 0.46g 5%
Dietary Fiber 0.71g 8%
Protein 17.41g 99%
Vitamin C 7.4mg 35%
Vitamin A 0.8mg 76%
Iron 64.5mg 1015%
Calcium 257.5mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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