Directions:
- In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown. Remove from the heat; set aside.
- In a Dutch oven over medium-high heat, cook onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add the broth, thyme, bay leaf and reserved garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Stir in cream; heat through. Discard bay leaf.
- For croutons, place bread in a small bowl. Combine the oil, rosemary, salt and pepper; drizzle over bread and toss to coat. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally.
- Divide soup among four bowls. Top with croutons, cheese and parsley. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.53 Kcal (3021 kJ) | ||
| Calories from fat | 316.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Cholesterol | 74.52mg | 25% | |
| Sodium | 1173.04mg | 49% | |
| Potassium | 500.28mg | 11% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 74.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 54% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 25% | |
| Sodium | 275.9mg | 49% | |
| Potassium | 117.67mg | 11% | |
| Total Carbs | 18.61g | 26% | |
| Sugars | 1.58g | 27% | |
| Dietary Fiber | 1.01g | 17% | |
| Protein | 5.42g | 46% | |
| Vitamin C | 3.1mg | 22% | |
| Iron | 1.2mg | 29% | |
| Calcium | 70.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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