Fettuccine With Italian Sausage and Olives Recipe

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Fettuccine With Italian Sausage and Olives

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Ingredients:

Serving

500 g fettuccine pasta
500 g italian-style pork sausages
2 tbsp olive oil
150 g button mushrooms, sliced
2 garlic cloves, crushed
100 g green olives, large, seeded, sliced
1 tsp lemon rind, grated
1 tbsp lemon juice
2 tbsp parsley, fresh, chopped
300 ml cream

Directions:

Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
Add the pasta and cook till just tender. Drain well.
Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.41 Kcal (2803 kJ)
Calories from fat	367.96 Kcal
		% Daily Value*
Total Fat	40.88g	63%
Cholesterol	84.02mg	28%
Sodium	1059.44mg	44%
Potassium	378.22mg	8%
Total Carbs	52.03g	17%
Sugars	1.8g	7%
Dietary Fiber	3.32g	13%
Protein	23.47g	47%
Vitamin C	5.7mg	9%
Iron	2.9mg	16%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	248.26 Kcal (1039 kJ)
Calories from fat	136.46 Kcal
		% Daily Value*
Total Fat	15.16g	63%
Cholesterol	31.16mg	28%
Sodium	392.91mg	44%
Potassium	140.27mg	8%
Total Carbs	19.3g	17%
Sugars	0.67g	7%
Dietary Fiber	1.23g	13%
Protein	8.7g	47%
Vitamin C	2.1mg	9%
Iron	1.1mg	16%
Calcium	30.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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