Barbecued Shrimp With Garlic Mayonnaise Recipe

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Barbecued Shrimp With Garlic Mayonnaise
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Ingredients:

Directions:

  1. Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
  2. Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
  3. Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
  4. Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.35 Kcal (1944 kJ)
Calories from fat 388.53 Kcal
% Daily Value*
Total Fat 43.17g 66%
Cholesterol 91.58mg 31%
Sodium 851.98mg 35%
Potassium 82.57mg 2%
Total Carbs 15.03g 5%
Sugars 0.1g 0%
Dietary Fiber 0.62g 2%
Protein 6.35g 13%
Vitamin C 3.7mg 6%
Iron 1mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 439.63 Kcal (1841 kJ)
Calories from fat 367.84 Kcal
% Daily Value*
Total Fat 40.87g 66%
Cholesterol 86.7mg 31%
Sodium 806.62mg 35%
Potassium 78.17mg 2%
Total Carbs 14.23g 5%
Sugars 0.1g 0%
Dietary Fiber 0.59g 2%
Protein 6.01g 13%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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