Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2/3 cup cooking liquid.
- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 9 minutes or until lightly browned, stirring occasionally. Stir in garlic; cook 2 minutes or until garlic is lightly browned, stirring occasionally. Stir in edamame and peas; cook 2 minutes or until thoroughly heated. Add pasta, rind, juice, and butter; stir until butter melts. Remove pan from heat; stir in pecorino Romano cheese, mint, salt, and pepper. Stir in reserved 2/3 cup cooking liquid. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2034.17 Kcal (8517 kJ) | ||
| Calories from fat | 679.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.47g | 116% | |
|---|---|---|---|
| Cholesterol | 300.43mg | 100% | |
| Sodium | 1535.95mg | 64% | |
| Potassium | 2036.57mg | 43% | |
| Total Carbs | 271.09g | 90% | |
| Sugars | 31.79g | 127% | |
| Dietary Fiber | 37g | 148% | |
| Protein | 77.52g | 155% | |
| Vitamin C | 93.6mg | 156% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 281.6mg | 1564% | |
| Calcium | 776.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 203.95 Kcal (854 kJ) | ||
| Calories from fat | 68.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 116% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 100% | |
| Sodium | 154mg | 64% | |
| Potassium | 204.19mg | 43% | |
| Total Carbs | 27.18g | 90% | |
| Sugars | 3.19g | 127% | |
| Dietary Fiber | 3.71g | 148% | |
| Protein | 7.77g | 155% | |
| Vitamin C | 9.4mg | 156% | |
| Vitamin A | 0.2mg | 79% | |
| Iron | 28.2mg | 1564% | |
| Calcium | 77.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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