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Fettuccine with Roasted Tomatoes, Vegetables and Sausage Recipe

Fettuccine with Roasted Tomatoes, Vegetables and Sausage Recipe

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Fettuccine with Roasted Tomatoes, Vegetables and Sausage

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Ingredients:

Serving

8 plum tomatoes, quartered
2 small zucchini, sliced
1 large onion, sliced
1 medium sweet yellow or red pepper , cut into 1-inch pieces
3 garlic cloves, coarsely chopped
1 tbsp olive oil
1 (19.76 oz) package johnsonville italian mild sausage links prepared to package directions and coin sliced
8 oz uncooked fettuccine
3/4 cup crumbled feta cheese with herbs

Directions:

In a large bowl, combine the tomatoes, zucchini, onion, yellow pepper and garlic. Drizzle with oil; toss to coat. Place in a 13-inch x 9-inch x 2-inch baking dish.
Bake, uncovered, at 450 degrees F for 20 minutes. Stir in sausage. Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot.
Meanwhile, cook fettuccine according to package directions; drain. Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.05 Kcal (1424 kJ)
Calories from fat	98.71 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	65.81mg	22%
Sodium	322.49mg	13%
Potassium	370.49mg	8%
Total Carbs	48.03g	16%
Sugars	7.41g	30%
Dietary Fiber	3.96g	16%
Protein	12.95g	26%
Vitamin C	48.5mg	81%
Iron	1.7mg	10%
Calcium	146.3mg	15%

Amount Per 100 g
Calories	144.38 Kcal (604 kJ)
Calories from fat	41.91 Kcal
		% Daily Value*
Total Fat	4.66g	17%
Cholesterol	27.94mg	22%
Sodium	136.92mg	13%
Potassium	157.3mg	8%
Total Carbs	20.39g	16%
Sugars	3.14g	30%
Dietary Fiber	1.68g	16%
Protein	5.5g	26%
Vitamin C	20.6mg	81%
Iron	0.7mg	10%
Calcium	62.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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