Directions:
- Bring a large pot of water to boil. Add fettuccine and cook 3 minutes or until almost tender. Drain well.
- To the pot, add cream, turkey ham, basil, cheese, and red pepper flakes. Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
- Add pasta and walnuts and cook, tossing, 1 to 2 minutes until heated through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.85 Kcal (992 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 68.58mg | 23% | |
| Sodium | 496.47mg | 21% | |
| Potassium | 208.93mg | 4% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.36 Kcal (1132 kJ) | ||
| Calories from fat | 176.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 26% | |
|---|---|---|---|
| Cholesterol | 78.28mg | 23% | |
| Sodium | 566.71mg | 21% | |
| Potassium | 238.49mg | 4% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 15.63g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 64.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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