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Fettuccine With Roasted Peppers - Vegan Recipe

Fettuccine With Roasted Peppers - Vegan Recipe

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Ingredients:

Serving

1 yellow pepper
1 red pepper
1 green pepper
3 tbsp extra virgin olive oil
1 garlic clove, minced
1 leek, halved and sliced thin (using the white part and some of the green)
4 plum tomatoes, chopped
salt and pepper , to taste
250 g fettuccine

Directions:

Wash the peppers and dry them. Roast them using one of the following methods: grilling, broiling, or placing on stovetop burner until peppers are blackened all over.
Put them in a sealed bag or container and allow to steam for 15 minutes or until peels have loosened. Cut them in half, allowing hot condensation from inside to pour out. Then remove the seeds.
Remove the peels completely, then cut peppers into thin strips.
In a large pan over a medium flame, saute the garlic and leek in olive oil until softened. Add the chopped tomato pulp, and season to taste with salt and pepper. Let cook for five minutes. Then turn down the flame and add the peppers and cook everything for another fifteen minutes.
Meanwhile, cook the fettuccine to al dente in plenty of salted water, according to package directions. Add to the cooked sauce and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.95 Kcal (1771 kJ)
Calories from fat	122.47 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	58.75mg	20%
Sodium	26.54mg	1%
Potassium	403.52mg	9%
Total Carbs	64.41g	21%
Sugars	6.42g	26%
Dietary Fiber	5.24g	21%
Protein	12.17g	24%
Vitamin C	159mg	265%
Iron	2.3mg	13%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	159.85 Kcal (669 kJ)
Calories from fat	46.28 Kcal
		% Daily Value*
Total Fat	5.14g	21%
Cholesterol	22.2mg	20%
Sodium	10.03mg	1%
Potassium	152.5mg	9%
Total Carbs	24.34g	21%
Sugars	2.43g	26%
Dietary Fiber	1.98g	21%
Protein	4.6g	24%
Vitamin C	60.1mg	265%
Iron	0.9mg	13%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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