Directions:
- In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown. Remove from the heat; set aside.
- In a large saucepan over medium-high heat, cook onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add the broth, thyme, bay leaf and reserved garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Stir in cream; heat through. Discard bay leaf.
- For croutons, place bread in a small bowl. Combine the oil, rosemary, salt and pepper; drizzle over bread and toss to coat. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally.
- Divide soup among four bowls. Top with croutons, cheese and parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.74 Kcal (2967 kJ) | ||
| Calories from fat | 307.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 52% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 24% | |
| Sodium | 1168.84mg | 49% | |
| Potassium | 501.48mg | 11% | |
| Total Carbs | 79.29g | 26% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.3mg | 29% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 167.72 Kcal (702 kJ) | ||
| Calories from fat | 72.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 52% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 24% | |
| Sodium | 276.61mg | 49% | |
| Potassium | 118.67mg | 11% | |
| Total Carbs | 18.77g | 26% | |
| Sugars | 1.59g | 27% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 5.25g | 44% | |
| Vitamin C | 3.3mg | 23% | |
| Iron | 1.3mg | 29% | |
| Calcium | 64.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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