Directions:
- Place potatoes in a saucepan with enough cold water to cover. Bring to a boil, cover, and reduce heat to medium. Cook 10 minutes or until just tender. Drain and place in a bowl with the clam sauce. Set aside.
- Cook fettuccine according to package directions, about 8 minutes. Drain in a colander and set aside. Add the oil and butter to the pot and return to medium heat. Sauté the garlic and parsley 1 minute. Pour in the potato and clam sauce mixture and bring to a simmer. Add the cooked fettuccine and lemon juice to the sauce and heat about 30 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.73 Kcal (6501 kJ) | ||
| Calories from fat | 341.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 249.35mg | 83% | |
| Sodium | 215.52mg | 9% | |
| Potassium | 1011.68mg | 22% | |
| Total Carbs | 262.38g | 87% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 20.27g | 81% | |
| Protein | 43.9g | 88% | |
| Vitamin C | 86.3mg | 144% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 11.5mg | 64% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 58% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 83% | |
| Sodium | 31.67mg | 9% | |
| Potassium | 148.66mg | 22% | |
| Total Carbs | 38.56g | 87% | |
| Sugars | 4.17g | 114% | |
| Dietary Fiber | 2.98g | 81% | |
| Protein | 6.45g | 88% | |
| Vitamin C | 12.7mg | 144% | |
| Vitamin A | 0.5mg | 118% | |
| Iron | 1.7mg | 64% | |
| Calcium | 30.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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