Main
Recipes
Course
Dinners
Fettuccine with Goat-Cheese and Salami Sauce Recipe

Fettuccine with Goat-Cheese and Salami Sauce Recipe

Posted by

Rate It!

Fettuccine with Goat-Cheese and Salami Sauce

Add your photo!

Ingredients

Count

Nutrition

660

Calories

Comments Print recipe

Ingredients:

Serving

3/4 lb fettuccine
1 tbsp butter
3 cloves garlic, minced
3/4 cup canned low-sodium chicken broth or homemade stock
1/2 cup heavy cream
1/4 lb mild goat cheese , such as montrachet
1/4 lb salami, cut into 1/4-inch cubes
3 tbsp chopped fresh basil or parsley
1/4 tsp fresh-ground black pepper

Directions:

In a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.
Meanwhile, in a large pot, melt the butter over low heat. Add the garlic and cook, stirring, until soft, 3 to 5 minutes. Raise the heat to moderately low. Add the broth; bring to a simmer. Stir in the cream and bring just back to a simmer. Add the goat cheese and whisk until smooth. Stir in the salami, basil, and the pepper.
Drain the fettuccine and add to the sauce. Heat, stirring, over very low heat for 1 to 2 minutes, to allow the pasta to absorb some of the sauce.
Wine Recommendation: A sauvignon blanc goes well with goat cheese. Either a Pouilly-Fumé from the Loire Valley in France or a California sauvignon blanc is a good choice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.7 Kcal (2762 kJ)
Calories from fat	258.87 Kcal
		% Daily Value*
Total Fat	28.76g	44%
Cholesterol	158mg	53%
Sodium	462.53mg	19%
Potassium	134.49mg	3%
Total Carbs	74.35g	25%
Sugars	3.71g	15%
Dietary Fiber	3.52g	14%
Protein	27.52g	55%
Vitamin C	1.2mg	2%
Iron	3.8mg	21%
Calcium	299.8mg	30%

Amount Per 100 g
Calories	314.67 Kcal (1317 kJ)
Calories from fat	123.47 Kcal
		% Daily Value*
Total Fat	13.72g	44%
Cholesterol	75.36mg	53%
Sodium	220.62mg	19%
Potassium	64.15mg	3%
Total Carbs	35.47g	25%
Sugars	1.77g	15%
Dietary Fiber	1.68g	14%
Protein	13.13g	55%
Vitamin C	0.6mg	2%
Iron	1.8mg	21%
Calcium	143mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fettuccine Alfredo With Shrimp & Crab Meat

Fettuccine, boiled and strained and 8 more..
Spinach Fettuccine

Uncooked fettuccine, Butter, Garlic clove, minced and 10 more..
Spinach Fettuccine

Uncooked fettuccine, Butter, Garlic clove, minced and 10 more..
Pork Chops With Roasted Red Pepper Cream

Center-cut pork chops, about 1 inch thick (or use the bon... and 9 more..
Chicken in Basil Cream Sauce

Milk, Dried italian seasoned breadcrumbs and 11 more..
Lowcountry Shrimp and Grits with Vidalia Mustard Greens

Vidalia mustard greens, Chicken broth, Quick-cooking grits and 13 more..
Scallops With Arugula

Bay scallop, Red bell peppers, can use yellow, Butter and 7 more..
Broccoli Gruyere Soup

Head cauliflower, Carrot, Broccoli, Chicken broth and 9 more..
Potato Gratin

Idaho potatoes, Butter , plus 1 1/2 oz and 9 more..
Cheesy Toasted Ravioli With Pesto

Unsalted butter, Fresh ravioli (type of your choice) and 7 more..
Sauteed Zucchini and Fettuccine

Fettuccine, Olive oil, Minced garlic, Zucchini (shredded ) and 5 more..
Fettuccine Alfredo With Bacon

Refrigerated fresh fettuccine and 8 more..
Fettuccine Alfredo with Bacon

Refrigerated fresh fettuccine and 8 more..
Creamy Poppy Seed Fettuccine

Uncooked fettuccine, Butter, cubed, Garlic clove, minced and 9 more..