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Risotto with Taleggio Cheese and Bacon Recipe

Risotto with Taleggio Cheese and Bacon Recipe

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Ingredients

Count

Nutrition

548

Calories

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Ingredients:

Serving

1 tbsp olive oil
1/2 medium onion, chopped
4 slices (6 oz.) thick-cut bacon, chopped
1 cup arborio rice
1/2 cup dry white wine
2 cups reduced-sodium beef broth, warmed
1/2 cup taleggio cheese, cut into chunks
1/2 cup freshly grated parmesan cheese
1/2 tsp kosher salt
1/2 tsp pepper
2 tbsp chopped chives

Directions:

Warm oil in a large saucepan over medium heat. Add onion and bacon and cook, stirring often, until starting to brown. Add rice to pan and stir to coat in oil. Pour in wine and cook until evaporated, about 3 minutes.
Mix 2 cups hot water into broth and stir into rice in 1/2-cup increments (let each absorb before adding next). Stir, adding more hot water if needed, until rice is tender, 15 to 20 minutes.
Remove from heat and quickly stir in cheeses, salt, and pepper. Top with a sprinkle of chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.55 Kcal (2292 kJ)
Calories from fat	240.93 Kcal
		% Daily Value*
Total Fat	26.77g	41%
Cholesterol	53.37mg	18%
Sodium	1332.55mg	56%
Potassium	198.07mg	4%
Total Carbs	45.46g	15%
Sugars	1.3g	5%
Dietary Fiber	0.98g	4%
Protein	20.82g	42%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	20%
Iron	0.2mg	1%
Calcium	313mg	31%

Amount Per 100 g
Calories	183.07 Kcal (766 kJ)
Calories from fat	80.55 Kcal
		% Daily Value*
Total Fat	8.95g	41%
Cholesterol	17.84mg	18%
Sodium	445.52mg	56%
Potassium	66.22mg	4%
Total Carbs	15.2g	15%
Sugars	0.43g	5%
Dietary Fiber	0.33g	4%
Protein	6.96g	42%
Vitamin C	0.6mg	3%
Vitamin A	0.2mg	20%
Iron	0.1mg	1%
Calcium	104.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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