Directions:
- Cook pasta according to the package directions. Meanwhile, season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 minutes. Add jalapeño and cook for 1 minute. Add the sauce and parsley and cook until heated through, 2 to 3 minutes. Serve over the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.26 Kcal (10405 kJ) | ||
| Calories from fat | 1009.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.22g | 173% | |
|---|---|---|---|
| Cholesterol | 427.43mg | 142% | |
| Sodium | 8307.98mg | 346% | |
| Potassium | 2949.88mg | 63% | |
| Total Carbs | 301.2g | 100% | |
| Sugars | 44.94g | 180% | |
| Dietary Fiber | 20.15g | 81% | |
| Protein | 66.92g | 134% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 17.3mg | 96% | |
| Calcium | 380.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 147.31 Kcal (617 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 173% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 142% | |
| Sodium | 492.44mg | 346% | |
| Potassium | 174.85mg | 63% | |
| Total Carbs | 17.85g | 100% | |
| Sugars | 2.66g | 180% | |
| Dietary Fiber | 1.19g | 81% | |
| Protein | 3.97g | 134% | |
| Vitamin C | 3mg | 86% | |
| Iron | 1mg | 96% | |
| Calcium | 22.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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