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Lowcountry Shrimp and Grits with Vidalia Mustard Greens Recipe

Lowcountry Shrimp and Grits with Vidalia Mustard Greens Recipe

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Lowcountry Shrimp and Grits with Vidalia Mustard Greens

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Ingredients

Count

Nutrition

6428

Calories

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Ingredients:

Serving

vidalia mustard greens
6 cups chicken broth
2 cups quick-cooking grits
1/2 cup butter , cut into pieces
1 cup (4 oz) shredded extra-sharp cheddar cheese
2 cups freshly grated parmesan cheese
1 to 2 tbsp hot sauce
2 (16-oz) packages kielbasa sausage sliced 1/2-inch thick
1 tbsp butter
4 garlic cloves, minced
1 1/2 cups chopped green onions
1 cup heavy whipping cream
2 1/2 lb medium shrimp, peeled and deveined
1/3 cup white wine
1/2 tsp salt
1/2 tsp freshly ground black pepper

Directions:

Prepare Vidalia Mustard Greens.
Meanwhile, bring broth to a boil in a Dutch oven; slowly stir in grits. Cover, reduce heat, and simmer 5 minutes or until done. Remove from heat; stir in 1/2 cup butter and next 3 ingredients. Cover and set aside. (If grits stiffen while shrimp mixture cooks, stir in a little milk before serving.)
Brown sausage in a large heavy skillet over medium-high heat. Remove sausage from skillet, draining oil, and set aside.
Melt 1 tablespoon butter in skillet over medium-high heat. Add garlic and green onions; sauté 1 minute. Stir in sausage, cream, and shrimp. Cook 4 minutes or until shrimp turn pink. Stir in wine, salt, and pepper. Serve with Vidalia Mustard Greens over grits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6427.95 Kcal (26913 kJ)
Calories from fat	3929.91 Kcal
		% Daily Value*
Total Fat	436.66g	672%
Cholesterol	1311.99mg	437%
Sodium	23834.45mg	993%
Potassium	2895.78mg	62%
Total Carbs	422.69g	141%
Sugars	8.51g	34%
Dietary Fiber	19.14g	77%
Protein	195.24g	390%
Vitamin C	138.6mg	231%
Vitamin A	1.6mg	52%
Iron	20.9mg	116%
Calcium	2933.4mg	293%

Amount Per 100 g
Calories	168.31 Kcal (705 kJ)
Calories from fat	102.9 Kcal
		% Daily Value*
Total Fat	11.43g	672%
Cholesterol	34.35mg	437%
Sodium	624.07mg	993%
Potassium	75.82mg	62%
Total Carbs	11.07g	141%
Sugars	0.22g	34%
Dietary Fiber	0.5g	77%
Protein	5.11g	390%
Vitamin C	3.6mg	231%
Iron	0.5mg	116%
Calcium	76.8mg	293%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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