Directions:
- Cook fettuccine following the package directions, minus salt and fat. Drain in a colander over a bowl. Reserve 1/4 cup of the cooking liquid.
- Meanwhile, cook bacon in a large skillet over medium-high until crispy (about 4 min), stirring occasionally. Remove bacon pieces from the pan, don't drain the drippings.
- Add garlic to the pan and sauté for 1 minute. stirring constantly.
- Sprinkle flour over the garlic and cook for about 30 seconds, stirring constantly.
- Gradually add milk, stirring constantly; cook for 2 minutes or until bubbly and slightly thick.
- Reduce heat to low.
- Add cheese, stir until it melts.
- Stir in salt and 1/4 cup of the reserved cooking liquid.
- Add the pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.87 Kcal (309 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 4% | |
| Sodium | 332.47mg | 14% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 65.19 Kcal (273 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 3% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 4% | |
| Sodium | 293.41mg | 14% | |
| Potassium | 97.79mg | 2% | |
| Total Carbs | 9.72g | 4% | |
| Sugars | 2.9g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 3.6g | 8% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 95mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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