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Fettuccine Alfredo with Bacon Recipe

Fettuccine Alfredo with Bacon Recipe

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Ingredients:

Serving

1 (9-oz) package refrigerated fresh fettuccine
2 slices applewood-smoked bacon, chopped
1 tsp minced garlic
1 tbsp all-purpose flour
1 cup 1% low-fat milk
2/3 cup (about 2 1/2 oz) grated parmigiano-reggiano cheese
1/2 tsp salt
2 tbsp chopped fresh parsley
1/2 tsp freshly ground black pepper

Directions:

Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving drippings. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. Gradually add milk, stirring constantly; cook 2 minutes or until bubbly and slightly thick, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt and reserved 1/4 cup cooking liquid. Add hot pasta to pan; toss well to combine. Sprinkle with bacon, parsley, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.89 Kcal (280 kJ)
Calories from fat	9.38 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Cholesterol	9.9mg	3%
Sodium	322mg	13%
Potassium	110.81mg	2%
Total Carbs	11.02g	4%
Sugars	3.29g	13%
Dietary Fiber	0.49g	2%
Protein	3.38g	7%
Vitamin C	2.7mg	5%
Iron	0.4mg	2%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	85.29 Kcal (357 kJ)
Calories from fat	11.96 Kcal
		% Daily Value*
Total Fat	1.33g	2%
Cholesterol	12.63mg	3%
Sodium	410.57mg	13%
Potassium	141.28mg	2%
Total Carbs	14.05g	4%
Sugars	4.2g	13%
Dietary Fiber	0.62g	2%
Protein	4.31g	7%
Vitamin C	3.5mg	5%
Iron	0.5mg	2%
Calcium	110.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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