Directions:
- Cook noodles according to package directions; drain well.
- In a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bubbling.
- Add hot noodles to pan; using 2 forks, stir gently; add 1/2 cup of the cheese and stir until noodles are evenly coated; add 1/2 cup of the remaining cheese and stir again; add nutmeg and season to taste with salt and pepper; then stir again.
- Serve immediately; pass remaining cheese at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.72 Kcal (1401 kJ) | ||
| Calories from fat | 236.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 88.32mg | 29% | |
| Sodium | 592.41mg | 25% | |
| Potassium | 137.46mg | 3% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 331.27 Kcal (1387 kJ) | ||
| Calories from fat | 234.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 87.41mg | 29% | |
| Sodium | 586.31mg | 25% | |
| Potassium | 136.04mg | 3% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 16.09g | 33% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 449.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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