Directions:
- Cook fettucine according to package directions; drain, keep warm.
- While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
- Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.19 Kcal (2768 kJ) | ||
| Calories from fat | 431.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.9g | 74% | |
|---|---|---|---|
| Cholesterol | 145.34mg | 48% | |
| Sodium | 712.68mg | 30% | |
| Potassium | 150.64mg | 3% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 477.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 336.88 Kcal (1410 kJ) | ||
| Calories from fat | 219.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 74% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 48% | |
| Sodium | 363.12mg | 30% | |
| Potassium | 76.75mg | 3% | |
| Total Carbs | 18.92g | 12% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 11.34g | 45% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 243.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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