Shrimp and Pasta With Creole Cream Sauce Recipe

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Shrimp and Pasta With Creole Cream Sauce
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Ingredients:

Directions:

  1. Peel and devein shrimp; toss shrimp with creole seasoning; set aside.
  2. Cook pasta according to the package directions; drain and keep warm.
  3. In a large skillet over med-high heat, melt the butter.
  4. Add in shrimp; stir/saute 5 minutes or until shrimp turn pink.
  5. Remove shrimp from skillet; add green onions and garlic to skillet; stir/saute 2-3 minutes or until tender.
  6. Lower heat to medium; stir in cream and hot sauce.
  7. Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened.
  8. Stir in shrimp and parsley.
  9. Toss with pasta.
  10. Sprinkle with parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.25 Kcal (2388 kJ)
Calories from fat 354.55 Kcal
% Daily Value*
Total Fat 39.39g 61%
Cholesterol 116.57mg 39%
Sodium 1457.49mg 61%
Potassium 165.33mg 4%
Total Carbs 39.62g 13%
Sugars 1.66g 7%
Dietary Fiber 3.66g 15%
Protein 15.37g 31%
Vitamin C 5.6mg 9%
Iron 1.5mg 8%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 252.97 Kcal (1059 kJ)
Calories from fat 157.28 Kcal
% Daily Value*
Total Fat 17.48g 61%
Cholesterol 51.71mg 39%
Sodium 646.55mg 61%
Potassium 73.34mg 4%
Total Carbs 17.58g 13%
Sugars 0.74g 7%
Dietary Fiber 1.62g 15%
Protein 6.82g 31%
Vitamin C 2.5mg 9%
Iron 0.7mg 8%
Calcium 69.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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