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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A different take on fettucine alfredo, using green spinach noodles. This is a rich, decadent treat. I usually just serve a salad with this. Make this right before serving, if it's allowed to sit, it becomes gummy Ingredients:
1 (8 ounce) package wide spinach noodles |
6 teaspoons butter |
1 cup sliced green onion |
2 cloves garlic, minced |
1 cup whipping cream |
1 1/2 cups grated parmesan cheese |
1/8 teaspoon ground nutmeg |
salt and pepper |
Directions:
1. Cook noodles according to package directions; drain well.
2. In a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bubbling.
3. Add hot noodles to pan; using 2 forks, stir gently; add 1/2 cup of the cheese and stir until noodles are evenly coated; add 1/2 cup of the remaining cheese and stir again; add nutmeg and season to taste with salt and pepper; then stir again.
4. Serve immediately; pass remaining cheese at the table.
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