Ingredients:
- salt , to taste
- fresh ground black pepper , to taste
- parmesan cheese, grated , to taste
Directions:
- Cook pasta according to package directions.
- Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
- Cook, stirring frequently, 5 minutes or until mushrooms are tender.
- Add peas; heat through.
- Add remaining butter; stir until melted.
- Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.65 Kcal (631 kJ) | ||
| Calories from fat | 105.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 12% | |
| Sodium | 198.46mg | 8% | |
| Potassium | 186.37mg | 4% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.42 Kcal (781 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 18% | |
|---|---|---|---|
| Cholesterol | 44.73mg | 12% | |
| Sodium | 245.57mg | 8% | |
| Potassium | 230.61mg | 4% | |
| Total Carbs | 8.52g | 2% | |
| Sugars | 2.04g | 7% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 6.03g | 10% | |
| Vitamin C | 4.9mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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