Fettuccine Alla Parma Recipe

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Ingredients:

Serving

1 (12 oz) package egg fettuccine, uncooked
6 tbsp butter, divided
4 cups fresh mushrooms, thinly sliced
1/4 lb ham or 1/4 lb prosciutto, thinly sliced and chopped
2 tsp fresh garlic, finely chopped
1 cup frozen peas, thawed
salt , to taste
fresh ground black pepper , to taste
parmesan cheese, grated , to taste

Directions:

Cook pasta according to package directions.
Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
Cook, stirring frequently, 5 minutes or until mushrooms are tender.
Add peas; heat through.
Add remaining butter; stir until melted.
Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.65 Kcal (631 kJ)
Calories from fat	105.76 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	36.15mg	12%
Sodium	198.46mg	8%
Potassium	186.37mg	4%
Total Carbs	6.89g	2%
Sugars	1.65g	7%
Dietary Fiber	1.34g	5%
Protein	4.87g	10%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	11mg	1%

Amount Per 100 g
Calories	186.42 Kcal (781 kJ)
Calories from fat	130.87 Kcal
		% Daily Value*
Total Fat	14.54g	18%
Cholesterol	44.73mg	12%
Sodium	245.57mg	8%
Potassium	230.61mg	4%
Total Carbs	8.52g	2%
Sugars	2.04g	7%
Dietary Fiber	1.66g	5%
Protein	6.03g	10%
Vitamin C	4.9mg	7%
Vitamin A	0.1mg	4%
Iron	1.2mg	5%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

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