Directions:
- Melt butter in a medium saucepan and add the green beans and garlic cooking for 2-3 minutes over medium heat,stirring frequently.
- Stir in the stock and season with salt and pepper;bring to a boil.
- Lower heat and simmer,uncovered,for 10-15 minutes until beans are tender.
- Pour soup into a food processor and process until smooth.
- Return to pan and reheat slowly.
- Stir in Parmesan cheese and cream and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.4 Kcal (2334 kJ) | ||
| Calories from fat | 90.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 9% | |
| Sodium | 18795.57mg | 783% | |
| Potassium | 177.27mg | 4% | |
| Total Carbs | 90.69g | 30% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 15% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 9% | |
| Sodium | 8850.18mg | 783% | |
| Potassium | 83.47mg | 4% | |
| Total Carbs | 42.7g | 30% | |
| Sugars | 1.51g | 13% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 2.92g | 12% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 77.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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