Directions:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil.
- Cook uncovered until the beans are bright green and barely tender, about 6 minutes; drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter.
- Bring the mixture to a simmer.
- Gently stir the beans into the mixture to coat; season with salt and pepper Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 7% | |
| Sodium | 86.58mg | 4% | |
| Potassium | 253.87mg | 5% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.33 Kcal (357 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 11% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 7% | |
| Sodium | 66.61mg | 4% | |
| Potassium | 195.32mg | 5% | |
| Total Carbs | 6.64g | 3% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 2.71g | 14% | |
| Protein | 3.37g | 9% | |
| Vitamin C | 10.5mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 80.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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