Ingredients:
- 1 head romaine lettuce , torn into bite sized pieces
- sea salt and freshly ground black pepper to taste
Directions:
- Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
- Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.49 Kcal (1714 kJ) | ||
| Calories from fat | 296.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 58.65mg | 20% | |
| Sodium | 2114.78mg | 88% | |
| Potassium | 513.03mg | 11% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 526.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 120.52 Kcal (505 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 51% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 20% | |
| Sodium | 622.4mg | 88% | |
| Potassium | 150.99mg | 11% | |
| Total Carbs | 3.08g | 3% | |
| Sugars | 1.27g | 17% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 5.29g | 36% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 154.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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