Preheat an oven to 225 degrees F (110 degrees C).
Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf; drizzle with 1/4 cup olive oil.
Bake the tomatoes until they are shriveled and dry on the outside, but a little moist inside, about 2 hours.
Toast the pine nuts in a small pan over medium-low heat, gently shaking the pan as they toast, until beginning brown and fragrant, 2 to 3 minutes; set aside.
Bring a saucepan of water to a boil; cook the green beans in the boiling water until bright green but still crisp, about 3 minutes. Drain and rinse immediately with cold water.
Combine the roasted tomatoes, toasted pine nuts, green beans, arugula, and basil in a salad bowl. Whisk together the red wine vinegar, mustard, garlic, honey, and 1/4 cup olive oil in a bowl, and pour the dressing over the salad. Stir in the crumbled feta cheese just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494 Kcal (2068 kJ)
Calories from fat	390.66 Kcal
		% Daily Value*
Total Fat	43.41g	67%
Cholesterol	37.85mg	13%
Sodium	568.85mg	24%
Potassium	714.32mg	15%
Total Carbs	17.4g	6%
Sugars	10.77g	43%
Dietary Fiber	4.89g	20%
Protein	11.14g	22%
Vitamin C	37mg	62%
Iron	1.8mg	10%
Calcium	273.7mg	27%

Amount Per 100 g
Calories	136.36 Kcal (571 kJ)
Calories from fat	107.83 Kcal
		% Daily Value*
Total Fat	11.98g	67%
Cholesterol	10.45mg	13%
Sodium	157.02mg	24%
Potassium	197.18mg	15%
Total Carbs	4.8g	6%
Sugars	2.97g	43%
Dietary Fiber	1.35g	20%
Protein	3.07g	22%
Vitamin C	10.2mg	62%
Iron	0.5mg	10%
Calcium	75.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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