Directions:
- Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.
- Thoroughly wash soil off mushrooms.
- Cut off stems within 1/4 inch of cap.
- In a deep pot, place mushrooms with enough water to cover.
- Add the lemon juice. Bring to boil and simmer 5-minutes. Drain.
- While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar.
- To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.
- Gently add the mushrooms and combine with the pickling marinade.
- Fill jars with hot mushroom mixture leaving 1/2 inch headspace.
- Release bubbles. Wipe jar rims. Adjust caps.
- Process half-pints for 20 minutes in boiling water bath.
- Yield 6 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.6 Kcal (1497 kJ) | ||
| Calories from fat | 336.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 57% | |
|---|---|---|---|
| Sodium | 596.99mg | 25% | |
| Potassium | 90.9mg | 2% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.49 Kcal (1112 kJ) | ||
| Calories from fat | 249.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 57% | |
|---|---|---|---|
| Sodium | 443.22mg | 25% | |
| Potassium | 67.49mg | 2% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 5.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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