Feta Garlic Salad with Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta. Ingredients:
2 tablespoons caesar salad dressing |
1 teaspoon ranch salad dressing |
1 teaspoon olive oil |
1 teaspoon canola oil |
2 teaspoons lemon juice |
2 teaspoons dried basil |
1/2 teaspoon white sugar |
1 1/2 cups garlic stuffed olives |
1 head romaine lettuce, torn into bite sized pieces |
4 white mushrooms, sliced |
1 cup crumbled feta cheese |
sea salt and freshly ground black pepper to taste |
1 cup grated parmesan cheese |
Directions:
1. Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
2. Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
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