Main
Recipes
Course
Salads
Mushroom and Soft-Cooked Egg Salad with Hollandaise Recipe

Mushroom and Soft-Cooked Egg Salad with Hollandaise Recipe

Posted by

Rate It!

Mushroom and Soft-Cooked Egg Salad with Hollandaise

Add your photo!

Ingredients

Count

Nutrition

307

Calories

Comments Print recipe

Ingredients:

Serving

4 large eggs
3 tbsp melted butter, divided
1 tbsp extra-virgin olive oil
8 oz cremini mushrooms, stems removed and quartered
4 oz chanterelle mushrooms, cut into 1-in . pieces
4 oz oyster mushrooms, cut into 1-in . pieces
1/2 tsp salt
1/2 cup creme fraiche
1 1/2 tsp dijon mustard
1 tsp lemon juice
2 tsp lemon zest
about 6 cups watercress with tough stems removed
pepper

Directions:

Bring a medium saucepan of water to a boil. Using a slotted spoon, gently submerge eggs into water. Simmer 5 minutes, then carefully immerse in cool water.
Heat 1 tbsp. butter with the oil in a 12-in. frying pan over medium-high heat. Add mushrooms and sauté until browned, about 8 minutes, then season with salt.
Whisk together crème fraîche, mustard, and lemon juice and zest in a small bowl. Gradually whisk in remaining 2 tbsp. butter to make hollandaise sauce.
Divide watercress among plates. Top with warm mushrooms, then drizzle with hollandaise. Crack an end of each egg and peel a quarter of shell. Using a spoon, carefully loosen eggs from their shells and scoop onto salads. Add a few turns of pepper on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.82 Kcal (1285 kJ)
Calories from fat	231.03 Kcal
		% Daily Value*
Total Fat	25.67g	39%
Cholesterol	217.77mg	73%
Sodium	430.66mg	18%
Potassium	759.25mg	16%
Total Carbs	8.33g	3%
Sugars	1.22g	5%
Dietary Fiber	2.27g	9%
Protein	12.29g	25%
Vitamin C	22.5mg	37%
Vitamin A	0.1mg	4%
Iron	83.3mg	463%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	115.92 Kcal (485 kJ)
Calories from fat	87.29 Kcal
		% Daily Value*
Total Fat	9.7g	39%
Cholesterol	82.28mg	73%
Sodium	162.71mg	18%
Potassium	286.85mg	16%
Total Carbs	3.15g	3%
Sugars	0.46g	5%
Dietary Fiber	0.86g	9%
Protein	4.64g	25%
Vitamin C	8.5mg	37%
Iron	31.5mg	463%
Calcium	60.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

Raw prawns, peeled and deveined (i like to leave the tail... and 10 more..
New York Strip and Fall Vegetable Roast with Mustard Cream Sauce

Creme fraiche or sour cream, Dijon mustard and 16 more..
Crab and Scallion Stuffed Shrimp

Unsalted butter, Sliced scallion , 5-6 scallions and 15 more..
Ww 1 Point - Chunky Balsamic Mushrooms

Extra virgin olive oil and 5 more..
Brussels Sprouts With Mushrooms

Extra virgin olive oil, Serrano peppers (chopped ) and 12 more..
Creamy Strawberry Crepes

Eggs, Milk, Water, Butter, melted, All-purpose flour, Salt and 7 more..
Leeks With Creamy Wine Sauce

Butter, Leeks, White wine, Kosher salt, Minced garlic and 5 more..
Chicken Ragout

Butter, Sliced onions, Cremini mushroom, sliced and 10 more..
Lemon Cookies

Butter, Sugar, Egg, Flour, Salt, Baking soda and 4 more..
English Lemon Cake

Unsalted butter, softened, Sugar, Eggs, All-purpose flour and 6 more..