Mushroom Salad With Mustard Vinaigrette Recipe

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Ingredients:

Serving

1/4 cup dijon-style mustard
1/4 cup wine vinegar
1/2 tsp dried oregano, crushed
1/2 tsp dried tarragon, crushed
1/4 tsp salt
1/4 tsp pepper
1/2 cup olive oil
12 oz fresh mushrooms, sliced (4 1/2 cups)
1/2 cup pitted ripe olives, halved
tomato, slices for garnish (optional)
watercress leaf, for garnish (optional)

Directions:

In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.
Using a wire whisk, blend in oil.
Stir in mushrooms and olives.
Cover and chill at least 2 hours.
Serve on individual plates with tomato slices and a watercress sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.72 Kcal (1259 kJ)
Calories from fat	274.14 Kcal
		% Daily Value*
Total Fat	30.46g	47%
Sodium	451.24mg	19%
Potassium	320.88mg	7%
Total Carbs	4.82g	2%
Sugars	2.07g	8%
Dietary Fiber	1.98g	8%
Protein	3.45g	7%
Vitamin C	3.3mg	6%
Iron	1.7mg	10%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	179.23 Kcal (750 kJ)
Calories from fat	163.39 Kcal
		% Daily Value*
Total Fat	18.15g	47%
Sodium	268.95mg	19%
Potassium	191.25mg	7%
Total Carbs	2.87g	2%
Sugars	1.23g	8%
Dietary Fiber	1.18g	8%
Protein	2.06g	7%
Vitamin C	2mg	6%
Iron	1mg	10%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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