Directions:
- Whisk 1/4 cup red wine vinegar, 2 minced shallots, 1 1/2 tsp. ground coriander, 3/4 tsp. kosher salt and 1/4 tsp. black pepper in a medium bowl.
- Whisk in 1/2 cup olive oil. Stir in 3 (10 oz.) packages of small white mushrooms, thinly sliced, and 4 thinly sliced scallions. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.86 Kcal (5028 kJ) | ||
| Calories from fat | 1007.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.97g | 172% | |
|---|---|---|---|
| Sodium | 1637.05mg | 68% | |
| Potassium | 1242mg | 26% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 20.57g | 82% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 4.1mg | 23% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.61 Kcal (928 kJ) | ||
| Calories from fat | 185.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 172% | |
|---|---|---|---|
| Sodium | 302.11mg | 68% | |
| Potassium | 229.21mg | 26% | |
| Total Carbs | 8.3g | 15% | |
| Sugars | 3.8g | 82% | |
| Dietary Fiber | 1.75g | 38% | |
| Protein | 1.96g | 21% | |
| Vitamin C | 6.7mg | 61% | |
| Iron | 0.8mg | 23% | |
| Calcium | 26.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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