Directions:
- Cook pasta al dente rinse with cold water and set aside in the refrigerator.
- Toast slivered almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool.
- When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.37 Kcal (1450 kJ) | ||
| Calories from fat | 161.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Sodium | 7.56mg | 0% | |
| Potassium | 438.91mg | 9% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.4mg | 58% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 28% | |
|---|---|---|---|
| Sodium | 5.32mg | 0% | |
| Potassium | 308.91mg | 9% | |
| Total Carbs | 29.53g | 14% | |
| Sugars | 5.32g | 30% | |
| Dietary Fiber | 4.99g | 28% | |
| Protein | 6.64g | 19% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 7.3mg | 58% | |
| Calcium | 51.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
