Directions:
- In a large saucepan, combine all ingredients except pie shell.
- Cook over medium heat until filling is thick.
- Pour into pie crust, and bake about twenty minutes at 350° until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 71.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 100.63mg | 34% | |
| Sodium | 167.9mg | 7% | |
| Potassium | 73.35mg | 2% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.66 Kcal (1183 kJ) | ||
| Calories from fat | 86.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 12% | |
|---|---|---|---|
| Cholesterol | 121.63mg | 34% | |
| Sodium | 202.94mg | 7% | |
| Potassium | 88.66mg | 2% | |
| Total Carbs | 45.91g | 13% | |
| Sugars | 37.47g | 124% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 4.73g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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