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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This was just printed in today's food section-The Houston Chronicle-hope you enjoy this tasty pie! Ingredients:
1 (9 inch) pie shells, prebaked (according to manufacturer's instructions) |
2 cups sugar |
4 large eggs |
1 (20 ounce) can crushed pineapple, drained |
1 tablespoon flour |
1 tablespoon cornmeal |
1/4 teaspoon salt |
1/4 cup coconut |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. In a large saucepan, combine all ingredients except pie shell.
2. Cook over medium heat until filling is thick.
3. Pour into pie crust, and bake about twenty minutes at 350° until firm.
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