Directions:
- Mix the melted butter and sugar.
- Add beaten egg and milk alternately with dry ingredients.
- Cut/chop cranberries and add last.
- Bake in 13 x 9 greased pan at 350 for 30 minutes.
- *******************
- Topping
- Mix butter, sugar and cream in saucepan, cooking until smooth.
- Bring to boiling point and add vanilla.
- Slice and serve up cake then pour warm sauce over each individual serving.
- Add a dollup of fresh whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.42 Kcal (986 kJ) | ||
| Calories from fat | 131.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 20% | |
| Sodium | 404.17mg | 17% | |
| Potassium | 67.31mg | 1% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.23 Kcal (1110 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 22% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 20% | |
| Sodium | 455.34mg | 17% | |
| Potassium | 75.84mg | 1% | |
| Total Carbs | 28.85g | 9% | |
| Sugars | 26.36g | 94% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2g | 4% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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