Directions:
- Combine and pour into a greased and floured 9 x 13 glass pan. Bake in 350 degree oven for 30-45 minutes until done. (Cake tester comes out clean).
- For Cupcakes:.
- Use 1/4 cup to pour batter into the paper lined cupcake tins.
- Bake in 350 degree oven for 13-15 minutes. When you touch the center of the cupcake it should bounce back.
- Both can be frosted with Cream Cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.1 Kcal (6540 kJ) | ||
| Calories from fat | 741.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.35g | 127% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 3613.38mg | 151% | |
| Potassium | 469.17mg | 10% | |
| Total Carbs | 190.89g | 64% | |
| Sugars | 74.35g | 297% | |
| Dietary Fiber | 13.16g | 53% | |
| Protein | 20.19g | 40% | |
| Iron | 7.7mg | 43% | |
| Calcium | 446.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 341 Kcal (1428 kJ) | ||
| Calories from fat | 161.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 127% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 30% | |
| Sodium | 788.77mg | 151% | |
| Potassium | 102.42mg | 10% | |
| Total Carbs | 41.67g | 64% | |
| Sugars | 16.23g | 297% | |
| Dietary Fiber | 2.87g | 53% | |
| Protein | 4.41g | 40% | |
| Iron | 1.7mg | 43% | |
| Calcium | 97.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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