Directions:
- In a large mixing bowl, cream shortening, sugar and egg.
- Stir in crushed pineapple with juice.
- In a separate bowl, sift flour, baking soda, salt and nutmeg.
- Stir flour mixture into the batter.
- When mixture is well blended, stir in nuts (optional).
- Drop by teaspoonfuls onto greased baking sheet.
- Bake at 350 degrees for 8-10 minutes.
- Let cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.84 Kcal (2310 kJ) | ||
| Calories from fat | 271.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 1250.06mg | 52% | |
| Potassium | 143.17mg | 3% | |
| Total Carbs | 64.57g | 22% | |
| Sugars | 16.88g | 68% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 422.35 Kcal (1768 kJ) | ||
| Calories from fat | 207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 46% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 5% | |
| Sodium | 956.74mg | 52% | |
| Potassium | 109.57mg | 3% | |
| Total Carbs | 49.42g | 22% | |
| Sugars | 12.92g | 68% | |
| Dietary Fiber | 4.36g | 23% | |
| Protein | 5.97g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 18% | |
| Calcium | 111.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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