Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
11
Count
Nutrition
971
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 3 eggs
  • 2 cups raw zucchini
  • 2 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 3 tsp cinnamon
  • 3 tsp vanilla

Directions:

  1. Blend oil and sugar.
  2. Add eggs and zucchini.
  3. Sift dry ingredients together and add to the sugar mixture.
  4. Add nuts and vanilla.
  5. Bake in 2 loaf pans at 300 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.7 Kcal (4064 kJ)
Calories from fat 549.82 Kcal
% Daily Value*
Total Fat 61.09g 94%
Cholesterol 81.84mg 27%
Sodium 1744.88mg 73%
Potassium 650.79mg 14%
Total Carbs 95.88g 32%
Sugars 39.71g 159%
Dietary Fiber 8.47g 34%
Protein 16.59g 33%
Vitamin C 27.3mg 45%
Iron 5.1mg 29%
Calcium 221mg 22%
Amount Per 100 g
Calories 343.63 Kcal (1439 kJ)
Calories from fat 194.64 Kcal
% Daily Value*
Total Fat 21.63g 94%
Cholesterol 28.97mg 27%
Sodium 617.69mg 73%
Potassium 230.38mg 14%
Total Carbs 33.94g 32%
Sugars 14.06g 159%
Dietary Fiber 3g 34%
Protein 5.87g 33%
Vitamin C 9.7mg 45%
Iron 1.8mg 29%
Calcium 78.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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