Directions:
- Mix cake by hand in order given.
- Bake at 350 degrees in a greased 11 x 15 pan for 25 minutes. Note: You can use a 13 x 9 pan.
- Spread topping on cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7823.04 Kcal (32754 kJ) | ||
| Calories from fat | 3759.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 417.7g | 643% | |
|---|---|---|---|
| Cholesterol | 410.43mg | 137% | |
| Sodium | 10248.21mg | 427% | |
| Potassium | 12694.59mg | 270% | |
| Total Carbs | 952.62g | 318% | |
| Sugars | 557.62g | 2230% | |
| Dietary Fiber | 26.47g | 106% | |
| Protein | 106.1g | 212% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1024.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 405.57 Kcal (1698 kJ) | ||
| Calories from fat | 194.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 643% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 137% | |
| Sodium | 531.3mg | 427% | |
| Potassium | 658.13mg | 270% | |
| Total Carbs | 49.39g | 318% | |
| Sugars | 28.91g | 2230% | |
| Dietary Fiber | 1.37g | 106% | |
| Protein | 5.5g | 212% | |
| Vitamin C | 1.4mg | 46% | |
| Iron | 0.8mg | 90% | |
| Calcium | 53.1mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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