Directions:
- Cream shortening and sugar in a large mixing bowl.
- Add eggs and beat until fluffy.
- Add mashed carrots.
- Sift flour, baking powder, and salt, and add to creamed mixture.
- Stir in coconut.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 400 degrees F for 10 minutes.
- Cool, then ice with Orange Frosting (follows).
- Orange Frosting: In a small bowl, combine all ingredients; stir until well mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.36 Kcal (1785 kJ) | ||
| Calories from fat | 237.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 672.92mg | 28% | |
| Potassium | 193.72mg | 4% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 410.38 Kcal (1718 kJ) | ||
| Calories from fat | 228.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 41% | |
|---|---|---|---|
| Cholesterol | 26.26mg | 9% | |
| Sodium | 647.72mg | 28% | |
| Potassium | 186.46mg | 4% | |
| Total Carbs | 43.08g | 15% | |
| Sugars | 17.24g | 72% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 4.23g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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