Pineapple Bread Recipe

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Pineapple Bread
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Ingredients
9
Count
Nutrition
251
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 (20 oz) can crushed pineapple
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp vanilla

Directions:

  1. Mix together butter and sugar.
  2. Add eggs and pineapple, mix well.
  3. Add in flours, soda, and salt, blend together.
  4. Add vanilla.
  5. Pour into greased & floured loaf pan.
  6. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.12 Kcal (1051 kJ)
Calories from fat 112.35 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 57.14mg 19%
Sodium 506.57mg 21%
Potassium 51.75mg 1%
Total Carbs 31.76g 11%
Sugars 12.18g 49%
Dietary Fiber 1.48g 6%
Protein 3.53g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 392.54 Kcal (1643 kJ)
Calories from fat 175.61 Kcal
% Daily Value*
Total Fat 19.51g 19%
Cholesterol 89.31mg 19%
Sodium 791.83mg 21%
Potassium 80.89mg 1%
Total Carbs 49.65g 11%
Sugars 19.05g 49%
Dietary Fiber 2.31g 6%
Protein 5.51g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 2.5mg 9%
Calcium 67.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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